🌱 Afghani Soya Chaap Curry

Description: Tandoori-style soya chaap cooked in a creamy, mildly spiced, and aromatic white gravy.

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🧄 Ingredients:

For Marination:

• Soya chaap sticks – 4 (peeled and slit)

• Hung curd – ¼ cup

• Cream – 2 tbsp

• Green chili paste – ½ tsp

• Ginger-garlic paste – 1 tsp

• Salt – to taste

• Lemon juice – 1 tsp

• White pepper – ½ tsp

Final Gravy:

• Butter – 1 tbsp

• White Gravy Base – 1 cup

• Kewra water – few drops

• Kasuri methi – ½ tsp

• Cream – 2 tbsp

👨‍🍳 Method:

🔸 Step 1: Marinate & Grill

1. Mix all marinade ingredients and coat chaap. Rest for 30 mins.

2. Grill or pan-fry till slightly charred. Cut into bite-sized pieces.

🔸 Step 2: Prepare Curry

1. Heat butter, add white gravy base.

2. Add grilled chaap, kasuri methi, cream, and a few drops of kewra water.

3. Simmer 5 minutes on low flame.

Garnish: Mint leaves and a butter swirl.

Serve with: Roomali roti or Afghani naan.