Premium ingredients freshness guaranteed Ready in minutes for fast-paced kitchens

Desi Gravyy by Shakani Foods Pvt. Ltd

The startup solves the problem of time consuming and inconsistent gravyy preparation by offering a high-quality, ready-to use frozen gravy base. It caters to busy households, restaurants, and caterers by saving time, reducing food waste, and providing consistent taste and quality while addressing dietary preferences and sustainability concerns. The startup proposes to solve this problem by creating preservative free, chef-quality frozen gravyy bases using advanced freezing technology to retain freshness and flavor. It offers diverse flavors and dietary options in convenient, portion controlled packaging, catering to both households and businesses through retail, e-commerce, and B2B partnerships.

More About US

Why Choose Us

Freshness Guaranteed

We use premium ingredients to deliver gravies that are as fresh and flavorful as home-cooked meals. Perfect for the HORECA industry, our gravies ensure quality and consistency in every dish, helping chefs save time without compromising flavor.

Ready in Minutes

Save time and effort with our ready-to-use frozen gravies. Designed for the fast-paced HORECA environment, they help commercial kitchens create authentic Indian dishes in minutes while maintaining excellent taste.

Versatile Usage

From curries to snacks, our gravies cater to a wide range of dishes. Ideal for HORECA professionals looking to expand their menu options and deliver variety effortlessly, while also serving the needs of domestic kitchens.

Multipurpose gravy base for curries, snacks, marinades

Authentic Indian Taste

Each gravy is crafted using traditional recipes to bring the true taste of India to the HORECA industry. Deliver restaurant-quality flavors that your guests will keep coming back for.

Preservative-Free

Our gravies are free from artificial preservatives, making them a healthy and natural choice for both commercial establishments and home cooking. The HORECA sector can serve meals with confidence, knowing they’re providing clean, high-quality ingredients.

Perfect for All Occasions

Whether it’s a hotel banquet, a restaurant service, or a catering event, our gravies are ideal for the HORECA industry. At the same time, they are versatile enough for domestic kitchens, ensuring every meal is a celebration.

DESI GREVY & CURRY SPECIALIST

  • Brown Gravy Base served in bowl beside fresh herbs
  • Yellow Gravy Base with rice and garnish on platter
  • White Onion Paste gravy in bowl with spices around
  • Tomato paste concentrated tomato flavor in small dish
  • Makhani Gravy Base creamy curry topped with tomato and butter
  • Assortment of Desi Gravy bases displayed together

Cook Like a Pro, Effortlessly

Elevate your culinary game with our expertly crafted frozen gravy bases, designed to deliver unmatched convenience and authentic taste. Tailored for the HORECA industry, these ready-to-use solutions save precious time in busy commercial kitchens, allowing chefs to prepare rich, flavorful Indian dishes without the need for labor-intensive preparation. For home cooks, it’s the perfect way to recreate restaurant-quality meals in the comfort of your kitchen, impressing family and friends effortlessly. Whether it’s a high-pressure service in a restaurant or a quiet dinner at home, our gravies ensure consistent taste, premium quality, and delightful dining experiences every time.

Our Products

YELLOW GRAVYY BASE

YELLOW GRAVYY BASE

The Yellow Gravy Base is an expertly prepared Onion Base Gravy that will help the chefs create incredible Mughlai dishes with their own expert tough. It promises the right colour, texture & consistency in your kitchen.
WHITE ONION PASTE

WHITE ONION PASTE

Easy to make, Onion Paste is used to make the popular Basic White gravy recipe which is prominent in North Indian cuisine. In addition, Boiled Onion Paste is used in any and every Indian gravy dish which is white in colour which gives flavour, textur
WHITE GRAVYY BASE

WHITE GRAVYY BASE

White gravy is made with just five easy ingredients. It begins with a roux made with butter and flour and is thinned to the perfect pouring or spooning consistency using milk. It's simply seasoned with salt and pepper before serving.
TOMATO PASTE

TOMATO PASTE

Tomato paste is a pantry staple made from concentrated tomatoes that adds intense, tomatoey flavor to all sorts of dishes without adding extra moisture. Tomato paste is made from whole tomatoes that are cooked.
MAKHANI GRAVYY BASE

MAKHANI GRAVYY BASE

Makhani gravy is a made with a base of onions, tomatoes, ginger, garlic, and a mix of whole and ground spices. Ingredients like cashews, poppy seeds, and cream are used to give it that typical creamy luscious finish.
BROWN GRAVYY BASE

BROWN GRAVYY BASE

A recipe resulting from years of culinary expertise, Karamat’s Brown Gravy Base brings the characteristic onion flavour that forms the core of all Indian and Mughlai delicacies.
YELLOW GRAVYY BASE

YELLOW GRAVYY BASE

Chef’s Art Extra Hot and Spicy Marinade is a bold and fiery marinade that adds an intense heat and rich flavor to your dishes.

Testimonials

Our Blogs

Cooking Oils and Fats

Cooking Oils and Fats

The type of fat used for tempering or cooking can greatly influence the flavor of the gravy. Common choices include: The type of fat used for tempering or cooking can greatly influence the flavor of the gravy. Common choices include:
Aloo Gobi Potato & Cauliflower Curry

Aloo Gobi Potato & Cauliflower Curry

Peel and dice the potatoes into medium-sized cubes. Cut the cauliflower into florets. You can blanch the cauliflower by briefly boiling it in water for about 2-3 minutes to soften it, but it is not mandatory.
The Base: Onions, Tomatoes, and Garlic

The Base: Onions, Tomatoes, and Garlic

The base for most gravies includes finely chopped onions, tomatoes, and garlic, which are slow-cooked together to create a rich, flavorful foundation
Gobi Manchurian Dry or Gravy

Gobi Manchurian Dry or Gravy

Once the gravy is thickened, gently add the fried cauliflower florets into the pan and toss them in the sauce. Ensure the cauliflower is well-coated with the gravy.
Chettinad Chicken: Fiery, Flavorful, and Irresistible

Chettinad Chicken: Fiery, Flavorful, and Irresistible

When it comes to South Indian cuisine, few dishes are as bold, fiery, and flavorful as Chettinad Chicken. Hailing from the Chettinad region of Tamil Nadu, this dish is known for its intense spices and aromatic flavors.
Spices and Masalas

Spices and Masalas

Indian gravies often rely on carefully balanced spice mixes to provide the deep, complex flavors they are known for. Some common spice mixes include
Veg Gravies and Their Perfect Accompaniments

Veg Gravies and Their Perfect Accompaniments

Gravies are the heart and soul of many traditional South Asian dishes, adding rich, deep flavors to vegetables, meats, and everything in between. Whether it's the creamy, tangy sauces of vegetarian curries or the bold, aromatic gravies that elevate non-vegetarian