A recipe resulting from years of culinary expertise, Karamat’s Brown Gravy Base brings the characteristic onion flavour that forms the core of all Indian and Mughlai delicacies.

Makhani gravy is a made with a base of onions, tomatoes, ginger, garlic, and a mix of whole and ground spices. Ingredients like cashews, poppy seeds, and cream are used to give it that typical creamy luscious finish.

Chef’s Art Extra Hot and Spicy Marinade is a bold and fiery marinade that adds an intense heat and rich flavor to your dishes.

Tomato paste is a pantry staple made from concentrated tomatoes that adds intense, tomatoey flavor to all sorts of dishes without adding extra moisture. Tomato paste is made from whole tomatoes that are cooked.

White gravy is made with just five easy ingredients. It begins with a roux made with butter and flour and is thinned to the perfect pouring or spooning consistency using milk. It's simply seasoned with salt and pepper before serving.

Easy to make, Onion Paste is used to make the popular Basic White gravy recipe which is prominent in North Indian cuisine. In addition, Boiled Onion Paste is used in any and every Indian gravy dish which is white in colour which gives flavour, textur

The Yellow Gravy Base is an expertly prepared Onion Base Gravy that will help the chefs create incredible Mughlai dishes with their own expert tough. It promises the right colour, texture & consistency in your kitchen.